Gluten Free Ingredients

• 1 package McCormick® Gluten Free Taco Mix
• Ground Beef
• 1 can (16 ounces) pinto beans, drained and rinsed
• 1 can (15 ounces) tomato sauce
• 1 can (11 ounces) Mexican-style corn, drained 
• 1 cup shredded Cheddar cheese
• 1 cup coarsely crushed gluten-free tortilla chips

Cheesy Chicken Enchilada Casserole

INGREDIENTS

• 2cups chopped cooked gluten-free chicken breast
• 1can (14.5 oz) stewed diced tomatoes with jalapeños, drained
• 1can (15 oz) black beans, drained, rinsed
• 1tablespoon chopped seeded jalapeño chile
• 1teaspoon chile powder
• 1/2teaspoon dried oregano leaves
• 1can (18.5 oz) Progresso™ Traditional chicken cheese enchilada flavor soup
• 8gluten-free corn tortillas (6 inch), cut into fourths
• 2cups gluten-free shredded Mexican cheese blend (8 oz)
• 2cups gluten-free corn tortilla chips, coarsely crushed

 Breakfast Casserole 

INGREDIENTS

• 1lb pork sausage
• 6 large eggs
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 8oz sour cream
• 3/4 cup milk
• 8oz shredded sharp cheddar cheese, divided
• 4 cups (about 20oz,) frozen shredded hash browns, thawed

 Pizza Tater Tot Casserole

INGREDIENTS

• 1-1/2 pounds ground beef
• 1 medium green pepper, chopped, optional
• 1/2 pound sliced fresh mushrooms
• 1 can (15 ounces) pizza sauce
• 1 teaspoon dried basil
• 3 cups shredded part-skim mozzarella cheese
• 1 package (32 ounces) frozen Tater Tots
• 1 cup shredded cheddar cheese

Chicken and Broccoli Rice Casserole .

INGREDIENTS

• 6 Tbsp. salted butter
• 6 cups cooked long grain brown rice or basmati rice (cooked in broth*)
• 2 cups sliced fresh mushrooms
• 2 tsp. minced garlic
• 1 1/2 cups milk
• 16 oz. (4 cups) cheddar cheese, shredded, divided
• 6 cups chopped fresh broccoli (about 3 heads)
• 5 cups shredded chicken
• 1 tsp. salt
• 1 tsp. garlic powder